Text Box: Restaurant and Wine Bar



By Michael Nayeri
Text Box: Dinner Menu

Antipasti

 

Fresh mozzarella and sliced tomato with basil $7.50

 

Roasted pepper with olive oil, capers, black olives, and anchovies $7.95

 

Salami with goat cheese and olives $8.95

 

Fried calamari $8.50

 

Meat balls with polenta $6.50

 

Mussels in spicy white sauce $8.50

 

Zuppa e Insalata

 

Bean Soup (Prosciutto base) $5.50

 

Lentil soup $5.50

 

Minestrone $5.50

 

Mixed Salad $5.75

 

Caesar Salad with Parmigiano $7.95

 

Arugola with Parmigiano $6.95

 

Endive and gorgonzola $7.50

Paste

Spaghetti with meat sauce   $10.95

 

Fussili with spicy tomato sauce and sautéed eggplant $11.95

 

Rigatoni with spicy sausage, peppers and tomato sauce $12.95

 

Linguine with clams in a spicy white sauce $15.95

 

Linguini with shrimp, calamari, and mussels, in spicy white sauce $ 17.95

 

Penne alla puttanesca (tomato, anchovies, black olives, and

capers) $12.95

 

Carne e Pesce

Grilled Salmon served with fresh tomatoes, pine nuts, and basil served with Spinach $20.95

 

Grilled Sea Scallops served with fried zucchini $21.95

 

Filet of beef in red wine sauce with a la lucia potatoes and

spinach $25.95

 

Veal scallopini with prosciutto, fontina, and sage wine sauce, served with green beans $20.95

 

Veal Scallopini with mushrooms and marsala cream sauce served with green beans $20.95

 

Chicken with marsala and mushrooms served with green beans $14.95

                                                                                     

 

** Consuming raw or undercooked meats and fish may be hazardous to your health**

 

In addition to this menu of old favorites, the chef prepares an array of seasonal specials. 

Specials change daily at 5:00 p.m.

Call for details.

 

a la lucia   

315 Madison Street, Alexandria, VA 22314   (703) 836-5123