Restaurant Week is for Carryout Only. A separate $40- 3 Course menu is available for dine in. 

First Course: Choice of Appetizer, salad , or soup

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Ribolitta (Tuscan Vegetable and bean soup)

Classic Caesar salad

Arugula and parmesan

Mixed greens salad

Fresh handmade mozzarella

with sliced Tomato and Basil

Antipasto Misto (vegetable and goat cheese)

Meatballs and Polenta

Fried Zucchini

Second Course: Choice of Pasta or Entree

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Spaghetti with Bolognese

Rigatoni with Spicy Sausage, Red Bell Pepper, and Tomato Sauce

Homemade Manicotti with Spinach and Ricotta in Tomato and Mozzarella Sauce

Homemade Stuffed Pasta/Ravioli (Please ask for Daily Special)

Homemade Fettuccini with Salmon and Cream Sauce

Linguini with clams (white wine sauce)

Linguini with Seafood (Shrimp, Mussels, and calamari with White Wine sauce)

Salmon with Fresh Tomatoes, Basil, and Pine Nuts**

Eggplant Parmesan

Veal Scaloppini with Parmesan Gratin and Sage Wine Sauce

Veal Scaloppini with mushroom and marsala sauce

Chicken Parmesan with Tomato Sauce

Chicken with Mushroom and Marsala Sauce

Specials may change daily

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Grilled Shrimp with white beans salad

Burrata with Beets

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Homemade Pappardelle with meatballs

Homemade Black linguini with shrimp,spicy tomato and pesto sauce

Grilled pork chop (12 oz) with peppercorn cream sauce

Third Course Choice of Dessert

Cannoli, Tiramisu, Gelato, Chocolate Mousse, chocolate cake

Restaurant week in Alexandria to go

One appetizer or ½ portion of pasta ,2 main course, or pasta and one dessert $55.00. not for dine in.

There will be a 3 course meal available in the restaurant for $40.00 pers person.

There will be specialty cocktails, and wine specials available.