Restaurant Week TO GO:
Alexandria Restaurant Week
January 22-February 7th
Dinner for 2- $49 – 3 Courses
(1 Appetizer, 2 Entree, 1 Desssert)
DC Restaurant Week
3 Course Dinner - $35 per person
(1 Appetizer, 1 Entree, 1 Dessert)
Add a bottle of wine- TO GO!
Select House wines $20 per bottle!
Full wine list: 40% off
Salad and Soup
Ribolitta (Tuscan Vegetable soup)
Arugula and parmesan
Classic Caesar salad
Mixed greens salad
Antipasto
Fresh handmade mozzarella
with sliced Tomato and Basil
Meatballs and Polenta
Fried calamari
Antipasto Misto
Fried Zucchini
Mussels in Spicy White Sauce
Pasta
Spaghetti with Bolognese
Rigatoni with Spicy Sausage, Red Bell Pepper, and Tomato Sauce
Homemade Manicotti with Spinach and Ricotta in Tomato and Mozzarella Sauce
Homemade Stuffed Pasta/Ravioli (Please ask for Daily Special)
Fettuccini with Salmon and Cream Sauce
Linguini with clams (white wine sauce)
Linguini with Seafood (Shrimp, Mussels, and, calamari with White Wine sauce)
Main Course
Salmon with Fresh Tomatoes, Basil, and Pine Nuts**
Eggplant Parmesan
Veal Scaloppini with Parmesan Gratin and Sage Wine Sauce
Veal Scaloppini with mushroom and marsala sauce
Chicken Parmesan with Tomato Sauce
Chicken with Mushroom and Marsala Sauce
Steak of day with red wine sauce
Specials
Grilled Shrimp with white beans salad
Clams steamed in white wine ,garlic, and parsley
Polenta with gorgonzola cheese and mushroom
Burrata with Beets
Pappardelle with Meatballs
Grilled filet rockfish with lemon butter sauce
Dessert
Cannoli, Tiramisu,
Gelato, Chocolate Mousse, Chocolate Cake
Vegetable and Side Order
Choice of spinach, mushrooms, polenta, green beans, Or a la Lucia mashed potato $5
Side of Meat Balls $9.00
Pasta with Tomato Sauce (Penne, Spaghetti, Linguini, or Rigatoni) $7.00
This Menu is subject to change.
Selections based on availability