Restaurant Week is for Carryout Only. A separate $40- 3 Course menu is available for dine in.
Restaurant Week- To Go
First Course: Choice of Appetizer, salad , or soup
Ribolitta (Tuscan Vegetable and bean soup)
Classic Caesar salad
Arugula and parmesan
Mixed greens salad
Fresh handmade mozzarella
with sliced Tomato and Basil
Antipasto Misto (vegetable and goat cheese)
Meatballs and Polenta
Second Course: Choice of Pasta or Entree
Spaghetti with Bolognese
Rigatoni with Spicy Sausage, Red Bell Pepper, and Tomato Sauce
Homemade Manicotti with Spinach and Ricotta in Tomato and Mozzarella Sauce
Homemade Stuffed Pasta/Ravioli (Please ask for Daily Special)
Homemade Fettuccini with Salmon and Cream Sauce
Linguini with clams (white wine sauce)
Linguini with Seafood (Shrimp, Mussels, and calamari with White Wine sauce)
Salmon with Fresh Tomatoes, Basil, and Pine Nuts**
Veal Scaloppini with Parmesan Gratin and Sage Wine Sauce
Veal Scaloppini with mushroom and marsala sauce
Chicken Parmesan with Tomato Sauce
Chicken with Mushroom and Marsala Sauce
Specials may change daily
Grilled Shrimp with white beans salad
Burrata with Beets
Homemade Pappardelle with meatballs
Homemade Black linguini with shrimp,spicy tomato and pesto sauce
Grilled pork chop (12 oz) with peppercorn cream sauce
Third Course Choice of Dessert
Cannoli, Tiramisu, Gelato, Chocolate Mousse, chocolate cake
Restaurant week in Alexandria to go
One appetizer or ½ portion of pasta ,2 main course, or pasta and one dessert $55.00. not for dine in.
There will be a 3 course meal available in the restaurant for $40.00 pers person.
There will be specialty cocktails, and wine specials available.
This Menu is subject to change.
Selections based on availability
Add a bottle of wine- TO GO!
Select House wines $20 per bottle!
Full wine list: 40% off